There's all truly comforting about a bowl of freshly made corn grits. Its creamy texture and subtly sweet flavor make them the ideal accompaniment to savory dishes, or they can be enjoyed on their own as a hearty breakfast. Made from ground corn cobs, grits offer a unique taste of the South that's sure to warm your soul.
Whether you prefer them simple with butter and cheese, or dressed up with rich toppings like shrimp and grits, there's a corn grits recipe out there for every taste bud.
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Serve your homemade corn grits hot with maple syrup, a sprinkle of cheese, or as a base for savory toppings like shrimp and grits. Get ready to experience the simple pleasure of a truly satisfying meal.